Omega Ouzeri, a Greek Seafood restaurant on Capitol Hill, is looking for a Sous Chef.
We are positive people and are looking for others with good energy.
Greek flavors and NW ingredients put together in an open kitchen with a supportive staff.
We are currently seeking positive, creative, seasoned professional to become a leader. Must have 2+ years experience as a sous.
The candidate should have experience in a scratch kitchen and understand the commitment it takes to do that well. They must be organized and able to manage their time and responsibilities appropriately in order to have a consistent service every shift.
We are open 7 days a week for dinner and offer competitive salary, health insurance and review salary after each successful quarter.
Meraki : Greek for doing it with love, passion and a lot of soul.We're looking for cooks in love with big flavors, who can cook through the weeds, with passion and heart.
Please send COVER LETTER and RESUME.