Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
Ability to read Basic English and communicate with management and other back-of house employees.
Follows company policies and procedures in handling, preparation and serving of food items.
Handles knives appropriately with a high degree of safety awareness.
Ability to wear food- handling gloves and cutting glove.
Ability to make independent decisions about food quality and food standards.
Maintains a high level of personal hygiene and follows Health Department regulations set for back-of-house employees.
Follows Health Department food handling regulations and other requirements.
Wears proper uniform.
Ability to stand in one place for long periods of time.
Ability to work in a slightly smoky environment.
Ability to lift up to 70 lbs. without assistance onto a utility cart.
Ability to communicate with front-of-house staff.
Ability to be on time for scheduled shift.