The ideal candidate would be energetic and have both training and excellent knowledge of Vegan Asian Cuisine as our establishment is vegan - experience is appreciated.
preparation and cooking of authentic vegan specialty food
creating dishes from the produce in our restaurant garden
creating a daily lunch menu
maintain high sanitary, hygienic and safety conditions in the kitchen
ability to lift up to 50lbs
The ideal candidate will enjoy “time away from the stove” in the fresh air and sunshine in our restaurant garden.
They will have the opportunity to plant and harvest produce from our restaurant garden.
This is the ideal opportunity for anyone who loves the outdoors – the many crystal clear rivers provide ample float trips, fishing, canoeing, and various other water sports, hunting, camping, hiking, and horseback riding ….....
We are also close to Springfield and Branson which provide several attractions.
We are open 5 days per week and operate on 8 hour days (our hours are flexible).
The focus will be on lunch preparation.
We will fly out the ideal candidate for an interview.
We could also provide accommodation if required.
HEALTH INSURANCE AND PAID VACATION