SUMMARY: Maintains cleanliness of all Food & Beverage areas. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas.
DUTIES: Washes and puts away all dishes, pots, pans, and utensils. Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment. Maintains cleanliness of all Food and Beverages Department spaces (i.e., dish room, meeting spaces, kitchen and equipment, refrigerator/freezer food storage areas. Responsible to keep kitchen area clean to include walls, doors and keeps stainless areas polished. Responsible for empting trash cans located in the kitchen. Removes soiled linen and uniform bags to the linen supplier cart. Provides Spectacular Customer Service at all times.
QUALIFICATIONS: High School Diploma or GED preferred. Food handlers card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months.